italian potato soup

feeds 4-6

ingredients

• 1 lb ground pork
• pinch of salt for the pork
• 1 tpsn black pepper
• 1/2 tpsn paprika
• 1/4 tpsn crushed red pepper
• 1 tbsp ground fennel
• 1 tbsp italian seasoning
• splash of wine vinegar, red or white
• 1 onion, diced
• 3 carrots, peeled and diced
• 3 celery sticks, diced
• 3 cloves of garlic, minces
• 6-8 medium yellow potatoes, peeled and diced
• 32 oz of bone broth
• big pinch of salt for the soup
• 1/2 cup of heavy cream
• bit of minced fresh parsley

instructions

1. Mix the pork with the salt, black pepper, paprika, crushed red pepper, fennel, italian seasoning, and wine vinegar.
2. Get a large pot hot, add a bit of oil, and toss in the onion, carrot, and celery. Cook for 4-5 minutes, until they start looking softer.
3. Toss in the sausage and let everything cook for another 4-5 minutes. The sausage does not need to be brown to proceed.
4. Add the potatoes and bone broth. Bring to a simmer and simmer for 25 minutes or until the potatoes are cooked through
5. Add the salt, heavy cream, and fresh parsley then stir unless well incorporated.