lasagna soup

feeds 6-8

ingredients

• 12 oz ground beef
• 12 oz ground pork
• 1 tbsp ground fennel
• 1 tsp paprika
• big pinch of salt for sausage
• 1 tsp black pepper
• 1/2 tsp crushed red pepper
• 1 tbsp italian seasonings
• red wine vinegar (optional)
• 1/4 cup red wine
• 1 big can crushed tomatoes
• 8 - 16 oz of bone broth
• 1 onion, diced
• 3 small carrots, diced
• 3 cloves of garlic, minced
• salt to taste in soup
• 1 full bunch of parsley, minced
• lasagna noodles

instructions

1. Mix the beef, pork, fennel, paprika, salt, pepper, red pepper, and italian seasonings in a bowl. Optionally, add a splash or two of red wine vinegar.
2. In a large pot, cook the ground beef over medium heat until browned. Add the onion, carrots, and garlic and cook until softened.
3. Deglaze (pour in and scrape the bottom) the pot with the red wine.
4. Add the crushed tomatoes and bone broth to the pot. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Bring a different pot of water to a boil and add the lasagna noodles. Cook until al dente then drain and cut into strips.
6. Add the noodles and parsley to the soup and serve hot.